White Chili

This is my very first post on a blog!! i hope it turns out :) This is one of my favorite recipes, and Allie's favorite recipe of mine. I hope you all enjoy it! Ashley


Saute in Pan:
3 cubed Chicken Breasts, 1 Onion chopped, 1 clove Garlic, 1 cube Butter
When chicken is cooked through add 1/4 cup flour to thicken
Then add:
1 cup Milk, 2 cans Chicken Broth - Stir until smooth
Add:
1 or more tsp Tabasco sauce (depending on desired spiciness)
1 1/2 tsp chili powder or paprika
1 tsp salt
1 tsp pepper
Simmer to low bowl
Then add:
2 cans drained White Beans
2 cans chopped green chilies
1/2 bag frozen corn
Simmer 15 more minutes
Then add:
1 8oz container sour cream
Lots of Cheese

Serve with tortilla chips, a dollop of sour cream, avocado and/or anything else that sounds delicious :)