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Thursday, August 14

Jenny's Chicken Tortilla Soup

Mix below in a large saucepan:

3 Cloves Garlic, minced
1 Onion, chopped
3 T. Butter
3 T. Flour
Then Add:
6 C. Milk
6 C. Chicken Broth
1 can Creamed Corn
2 tsp. ground Cumin
1 pkg. Fajita Seasoning
1 T. fresh Cilantro
1 can Herdez Salsa
1 (15 oz.) can Tomato Sauce
1 (12 oz.) can Tomato Paste
After all the above ingredients are added, add either 5 Chicken Breasts, cooked and cubed or 2-3 cans Chicken ( I usually just use canned because it saves me time and you would never know the difference.) You can add the Chicken just about 20 minutes before serving. This soup is better the longer you let it simmer.
Top Soup with:
Sour Cream
Monterey Jack Cheese
Tortilla Strips

1 comment:

Ellsworth Fam said...

Holy crap girl... you are so talented! I'll give this one my best ;) It looks fabulous!