Jenny's Chicken Tortilla Soup

Mix below in a large saucepan:

3 Cloves Garlic, minced

1 Onion, chopped

3 T. Butter

3 T. Flour

Then Add:

6 C. Milk

6 C. Chicken Broth

1 can Creamed Corn

2 tsp. ground Cumin

1 pkg. Fajita Seasoning

1 T. fresh Cilantro

1 can Herdez Salsa

1 (15 oz.) can Tomato Sauce

1 (12 oz.) can Tomato Paste

After all the above ingredients are added, add either 5 Chicken Breasts, cooked and cubed or 2-3 cans Chicken ( I usually just use canned because it saves me time and you would never know the difference.) You can add the Chicken just about 20 minutes before serving. This soup is better the longer you let it simmer.

Top Soup with:

Sour Cream

Avocado

Limes

Cilantro

Monterey Jack Cheese

Tortilla Strips