2 Cans Green Enchilada Sauce
9-10 6 in Flour Tortillas
8 oz bag Shredded Monteray Jack Cheese
3 Chicken Breasts
Green Chilies (optional)
Boil Chicken , place in bowl and pour 1/2 can enchilada sauce in and shred.
Pour other 1/2 of sauce in bottom of a 9x13 pan. You can add chiles or pico salsa to chicken mixture to spice it up a bit if you like..
Fill each tortilla with chicken and some cheese. Roll.Cram as many into pan as you desire,.,,
Pour the remaining can of sauce on top and the rest of the cheese and VOILA...
Warm in oven on 350 for about 30 min. I like to broil at the end for about 5 min to brown the cheese.
This is also a good recipe if you like beef enchiladas.. Use red sauce, cheddar cheese and 1 lb ground or shredded beef..
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1 comment:
We love enchiladas!! Thnx for posting this Jamee!
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