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Monday, July 28

Yummy Chicken Pot Pie

2 tbsp Zesty Italian Dressing
1 lb. Boneless skinless Chicken Breasts, cut in bite size pieces
2 cups Frozen mixed veggies
1 can Cream of chicken soup
1/4 lb. Velveeta cheese
1 sheet Frozen puff pastry
1 Egg, lightly beaten

Preheat oven to 400 degrees. Heat dressing in large skillet. add chicken; cook and stir 5 min or until cooked through. Stir in vegetables, soup and Velveeta. Spoon into greased 9 in. square baking dish.

Unfold pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in top crust to permit steam to escape.

Place dish on baking sheet. Bake 30 minutes or until deep golden brown. Let stand 5 minutes before serving.

1 comment:

Ellsworth Fam said...

Soo yummy! I really love this one! It's great Katie!! :-)