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Monday, July 28

Ginger Bread Cookies


*1 cup sugar *1 cup Sorghum or Molasses
*3/4 cup oil *1/2 cup hot water

ADD: *2 eggs
Mix together the following:

*1 Tsp soda *2 Tsp cinnamon
*1/2 Tsp salt *2 Tsp Ginger
*6 or 7 cups white flour

Refrigerate dough overnight
Roll out and cut with cookie cutter.
Bake @ 350 degrees for 10 minutes.

TIP-To roll out dough use Pam instead of flour.
Cookies freeze well & are softer & more flavorful after freezing.
SCOVIL BAKERY - Nauvoo, Illinois

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