Ginger Bread Cookies

*Ingredients

*1 cup sugar *1 cup Sorghum or Molasses

*3/4 cup oil *1/2 cup hot water

COMBINE

ADD: *2 eggs

Mix together the following:

*1 Tsp soda *2 Tsp cinnamon

*1/2 Tsp salt *2 Tsp Ginger

*6 or 7 cups white flour

Refrigerate dough overnight

Roll out and cut with cookie cutter.

Bake @ 350 degrees for 10 minutes.

TIP-To roll out dough use Pam instead of flour.

Cookies freeze well & are softer & more flavorful after freezing.

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SCOVIL BAKERY - Nauvoo, Illinois