Great bread from our trip to Nauvoo!!
Ingredients:
5 cups hot water 1 1/2 T. salt
1/2 cup potato flakes 1/2 cup oil or shortening
1/2 cup sugar 2 T. yeast
1 cup powdered milk 10-14 cups flour
Combine hot water, shortening, potato flakes, powdered milk, and suger. Stir to dissolve shortening. When temperature is tepid, add yeast. Mix in 5 cups of flour and the salt. Stir to a smooth sponge. Add flour to make smooth and elastic dough. Let rise until double, about 45 minutes, punch down and let rise again. Shape into loaves, let rise. Bake in 375 degree oven for about 35 minutes. Enjoy!
1 comment:
This bread is so good!! After our trip to Nauvoo this summer I couldn't wait to get home and make it, it turned out great!!
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