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Monday, July 28

Jenny's French Dip Sandwiches

1 Eye of the Round Roast
1 Onion
1 can Beef Consommé
1 can Beef Broth
1 Au Jus Package
1/2 C. Cooking Sherry

Chop Onion and place in the bottom of a Crockpot. Place Roast on top of onions. Pour both cans over roast. Mix the Au Jus Package with 1/2 C. Cooking Sherry and pour over Roast. Cook on low for 6-8 hours or until the meat begins to shred. Before serving place Deli style rolls on baking sheet and spread with butter, garlic salt and provolone cheese (pepperjack is good to for a little kick) and broil until brown. Put the meat on the rolls to make sandwiches and serve the remainder of the juice from the Crockpot as the Au Jus dipping Sauce. So easy and so good...Enjoy!!!


Ellsworth Fam said...

Really good! Miles loved these when you made them the other night! Thanks Jenny for posting the recipe so I can make em for my family now.

Greg and Chelsea Spilsbury said...

Yay! Greg is dying for me to make these! Now I'm just waiting for homemade chicken noodle soup and tortilla soup recipes girl! love chels