Serves 6.
1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
2 cups milk
2 cups cut-up fresh fruit (banana, strawberry, grapes)
Whipped toppong or whipped cream
Bake pastry shells according to pkg. directions. Remove from baking sheet & cool on wire rack.
Prepare pudding with milk according to pkg. directions.
Spoon about 1/3 cup pudding into ea. pastry shell. Top with fruit. Serve with whipped topping.
Serve immediately or cover & refrigerate until serving time, up to 4 hrs.
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